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Black cardamom, also known as Begal cardamom or brown cardamom, is similar to the Indian green cardamom but has a much smokier flavour, as it is traditionally dried over an open fire. Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. Black cardamom is typically used in savory dishes, such as biryani, pulao, and dal. It can also be used in sweet dishes, such as desserts and pastries